I've been following the "pink slime" controversy in the news. I also listened to part of a
Radio Smart Talk show on WITF, where they interviewed a food science professor at Penn State. The name of "pink slime" was just chosen to make people dislike the meat product. There is really no danger in it. If you eat meat you have eaten all of these products before. In a way, it makes sense not to waste this meat. It's better to use it than to throw it away. This name sounds like something chosen just to make people disgusted.
