This was the first time I used the chicken grilling rack I got for Father's Day. Thanks, Bri. I put beer in the can in the center. It did add some flavor to the chicken. The popup thermometer on the chicken didn't work. I ended up using an insertable thermometer to check doneness. Our grill has four burners. I lit only two and put the chicken over the two unlit. Towards the end I put the chicken in the middle and lit the two outer burners. I think I will do it that way from the start to make the skin evenly browned. This is a great way to cook a whole bird on the grill.
